Making a homemade mayonnaise brings a great delicious healthy recipe to our table:
Ingredients:
1 cup of cold-pressed oil
1 whole egg at room temperature
1 tsp of Dijon mustard(optional)
4 tbsp. apple cider vinegar
pinch of sea salt and black pepper
1 tbsp. NON-GMO Lecithin powder
Use a strong blender to mix the whole eggs. Add Mustard, lecithin powder, salt, and pepper(3-4 mins). add the oil slowly. after adding 3-4 tbsp. of oil, add 1 tbsp. vinegar. It's ready. you may keep in the fridge for 3-4 days.
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