You may make several layers and add them on top of each other. I made it two layers, and serve the baghlava which is heavier than cheesecake in the bottom. To keep the good shape, you may use the same cake mold.
Baghlava Recipe:
1 Cup almond (soaked overnight)
Phyllo dough 4 sheets of phyllo pastry
2 tbsp. Freshly grounded Cardemon
3 tbsp. melted butter
Wash the overnight soaked almond, and add to the food processor to be ground. Mix with cardamon. Carefully add one sheet of phyllo on top of parchment paper which is brushed with butter. Brush the sheet with melted butter and another sheet. Cover that with a mix of almond and cardamon. Cover with another layer. Brush it and add another layer. brush with butter again. It's ready for the oven.
Cheesecake recipe:
250-gram cream cheese
3 eggs
1/2 cup sugar
2-3 sheets of the phyllo
1/2 tsp.Vanilla extract
1 tbsp.melted butter
Take the time to cool.
Syrup:
5 tbsp. raw honey
5 tbsp. Water rose
Mix them properly. Choose the dish to serve your cake. Put the baghlava, add the syrup to it, and put the cheesecake on top of it. You may brush the top of your cheesecake with syrup. Sprinkle the pistachio powder on top of it.
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