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Stuffed Grape Leaves

Ingredients:


  • Grape leaves

  • 1 cup rice

  • 2 cups diced onions (make it caramelized)

  • 1 cup olive oil

  • 2-3 tbsp. Of each Herb (parsley, cilantro, green onion, savory plant, and tarragon), chopped

  • Apple cider vinegar (½ cup)

  • Salt and pepper, turmeric

  • Minced or ground beef 750 grams (about 1.65 lb)

  • Zucchini 1 lb. (shredded & pressed)

  • Water or bone broth 2 cup

  • Maple syrup 4 tbsp.


Instructions:


Prepare grape leaves: Rinse & boil leaves in boiling water for 10 minutes

  • Make filling: Mix cooked rice, cooked minced beef and all herbs, and shredded zucchini' and caramelized onion


together

  • Fill grape leaves: Lay a leaf, add rice mixture, fold sides, and roll tightly.

  • Cook: Place stuffed leaves in a pot with extra leaves at the bottom. Add water/broth to cover. Place a lid or plate on top. Add Apple cider vinegar and maple syrup for taste.

  • Simmer: Cook for 8-10 hours with a low heat

  • Serve: Let cool slightly before serving


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