Arrange three layers of chicken, potato salad, and green salad in separate containers to create a well-balanced meal that you and your family can savor on the picnic.
Potato salad:

This salad is most enjoyable when served chilled and makes a delightful addition to picnics. Here's the
Ingredients:
4 cups of diced boiled potatoes (red or Yukon Gold potatoes are a good choice)
1/2 cup finely minced red onion
1 cup of chopped fresh cilantro leaves
1 cup of homemade olive oil mayonnaise (You can refer to my recipe for preparation)
Juice from one freshly squeezed lemon
Salt and pepper to taste
Green Salad:

Pack the salad ingredients separately and assemble them just before eating. For example, keep the lettuce, and cherry tomatoes. Pack the salad ingredients separately and assemble them just before eating. For example, keep the lettuce, and cherry tomatoes. Have freshly squeezed lemon, olive oil, and balsamic vinegar in a small container and add it just before serving.
Chicken:

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Gently sauté both sides of the chicken portions in olive oil for approximately 20 minutes on each side. Then, introduce the caramelized onions, a pinch of salt, and some turmeric. Pour in 1/4 cup of hot water and allow it to simmer for 3-4 hours. In the final 30 minutes, incorporate a small amount of melted saffron. When the chicken's liquid content reduces to just a couple of tablespoons, switch off the heat. The optimal approach involves extracting the bones and storing them in a separate container
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