Dal Lentil Nan(4 Nan)

Ingredients:

• 1 cup red lentils

• 2 cup water

Spices:

• 1 tsp cumin powder

• 1 tsp ginger

• 1 tsp. thyme

• 1/2 tsp turmeric

• Optional: 1/2 tsp chili flakes or 1/2 tsp garlic powder

Instructions:

1. Soak Lentils: Soak lentils in water for 12 hours or until softened.

2. Blend: Drain excess water and blend soaked lentils with 2 cups of water until smooth.

3. Season: Mix the batter with spices.

4. Cook: Heat a non-stick pan, pour a ladle of batter, and spread it thin like a pancake. ( divide them to 4 nan)( each one has 180 cal)

5. Flip: Cook for 2-3 minutes on each side until golden.

   Notes: You can bake a thin layer of the batter in an air fryer by spreading it on parchment paper lightly greased with olive oil.